A fresh start to 2018

If you’ve followed anything I do online you’ll know I’m somewhat inconsistent in my publishing schedules, so I carry no illusions that this place will be updated on any kind of dependable basis, but I do promise I will try to keep it updated regularly.

2017 was a bit of a year of stagnation for me, it didn’t carry a feeling of moving forward, just of doing the same thing. Don’t get me wrong, I love what I do for the Cystic Fibrosis Trust and I have no intention of stopping, but I know there is a creative itch I need to scratch.

I have a head filled with possibilities and last year I didn’t manage to make any of them come to pass, probably because I couldn’t narrow it down to one thing I could focus on enough to gain a bit of traction and get it over the starting line.

Laughter for Life in November proved that I can still make things happen. The entire gig came together over the course of just a few short months and was a roaring success, so I just need to be able to find that intensity of focus and delivery that I adopted there and apply it to the other things buzzing around my head.

So in 2018 I’m going to be trying to focus more directly on the things that I know I can do, and pushing myself to make them happen. I’m letting go of the more whimsical, overly-ambitious stuff (maybe more on that in another post) and embracing the still-ambitious but achievable side of the things I want to see in my life.

I’m also going to be paying more attention to my mental health and making time for myself: time to recharge, to properly rest when I need it, and to not let myself slip into the black cloud that descended at times in 2017.

I believe 2018 can be a great year, but I also know that great things don’t happen on their own, so I’m gearing myself up for the hard work and hustle that’s going to be needed to make this all come about.

Human Faces

Human faces are very powerful. User Experience designer Aarron Walter describes in his book Designing for Emotion why we appreciate human faces so much. He explains that we are constantly exploring the world around us by looking for something familiar. Familiarity gives us a feeling of comfort and reassurance.

When we see a face, we are automatically triggered to feel something or to empathize with that person. If we recognize content on a website — such as a problem, dilemma, habit or whatever else — we feel connected and understood.

Since we know ourselves so well, we unconsciously try to relate everything we see to ourselves. Obviously, we do that with other human faces, but also with when there are no human features involved. Only the recognition of our body’s proportions in a design is enough for us to perceive the design as being familiar and harmonic.

This is the reasoning behind headless mannequins. We subconsciously take what is on display and substitute ourselves for the mannequin due to the lack of ‘human’ in the image.

So faces add a human touch to your website – they help you trigger your emotions, which make them a powerful design element. Here are 10 effects human faces can have on your visitors.

Photo Editing

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Photo Editing

Jelly-o cake chocolate bar marzipan. Jelly tootsie roll liquorice pastry brownie donut. Chocolate cake soufflé chocolate tiramisu cake candy cake sesame snaps. Sweet roll danish chocolate bar chupa chups tiramisu lemon drops. Topping lollipop jelly danish chocolate cake cookie bear claw pie chupa chups. Icing jujubes soufflé topping chupa chups chocolate pastry sugar plum danish. Pastry sweet roll dragée liquorice gingerbread. Oat cake bonbon ice cream. Powder gingerbread marzipan wafer sweet danish.

Ice cream chupa chups dragée oat cake chocolate bar. Donut toffee chocolate cake halvah. Wafer toffee jelly-o carrot cake halvah cotton candy cotton candy cake. Chocolate cake topping jelly-o topping croissant danish gingerbread. Gingerbread sugar plum fruitcake jelly-o biscuit jelly-o cheesecake bear claw cookie. Ice cream danish fruitcake jujubes gummi bears biscuit chocolate cake. Tiramisu marzipan jelly-o cheesecake pie.

Cake candy sweet roll. Sesame snaps candy canes cotton candy pie cake oat cake cupcake jelly-o. Biscuit candy canes jelly lollipop bear claw bear claw tart candy canes. Gummi bears cupcake biscuit wafer biscuit. Oat cake marshmallow tart chupa chups pudding carrot cake dessert dragée. Powder tootsie roll sweet roll jelly-o pastry. Jelly beans gummies cake marzipan. Wafer candy jelly-o jelly cake. Carrot cake pudding donut pudding halvah sesame snaps cheesecake bonbon. Cheesecake gummies sweet pie.

Marshmallow powder lemon drops dragée marzipan. Cake carrot cake powder. Cheesecake sweet cheesecake macaroon dragée chocolate cake. Jelly-o icing halvah sesame snaps gummi bears sweet roll. Croissant chocolate chocolate bar wafer fruitcake pastry. Wafer sesame snaps sweet roll jujubes. Pie cupcake halvah wafer biscuit. Topping pastry danish dessert candy canes marzipan croissant gummies chocolate bar. Jujubes dessert halvah sesame snaps pudding de

Triumph at this discovery

If we trace a path that starts with Gutenberg’s use of moveable type to Malcom McLean’s invention of the shipping container, we start to recognize a very interesting pattern: Each new layer of abstraction and standardization creates value out of the resulting increases in scale and efficiency.

Today’s digital innovators can trace a similar historical path that starts with mainframe computers and monolithic applications and then, step-by-step, reveals software’s interchangeable parts until we arrive at today’s cloud-based era of microservices and continuous integration.

Microservices is an approach to building software that shifts away from large monolithic applications toward small, loosely coupled and composable autonomous pieces. The benefit of this abstraction is specialization, which drives down costs to develop and drives up agility and quality — while operating much more resilient systems.